There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.
Provided by Debra Taylor
Categories Other Main Dishes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In greased 13×9 pan, layer the broccoli and chicken, then set aside
- 2. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
- 3. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
- 4. Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don't crush too small. Add crumbs to the melted butter.
- 5. Sprinkle crumbs over the top of the grated cheese.
- 6. Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.
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