TEX MEX CORN CHIP CHILI

Tex Mex Corn Chip Chili image

This is my husbands favorite chili recipe. Very good.

Provided by Phyllis Abbey

Time 1h25m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil, extra virgin
1 lb lean ground beef
1/2 sweet onion chopped
1 clove glarlic chopped
1 Tbsp chili powder, hot
1 tsp ground cumin
1 can(s) 15 ounce black beans
1 can(s) 15 ounce pinto beans
1 can(s) 10 ounce rotel tomatoes
salt and pepper to taste
12 oz pepper jack cheese, shredded
1 bag corn chips
1/2 c cilantro, fresh chopped

Steps:

1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

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