SCOTTY'S MEDIUM HOT CHILI

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Scotty's Medium Hot Chili image

My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"

Provided by Janet Scott

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 16

4-5 lb hamburger
2 large yellow onions, diced
2 medium green bell peppers, diced
2 tobasco chili peppers diced up, put seeds in the chili also (you can substitute with jalapenos)
2 large garlic cloves, chopped fine
1 tsp cumin
1 tsp red chili powder
1 large 28oz can diced tomatoes
1 small can roasted garlic tomato paste (you can use plain)
1 can(s) (10oz) original rotel - use the hot rotel for hotter chili
1 can(s) (15oz) black beans, canned
1 can(s) (15oz) ranch style beans, canned
1 can(s) (15oz) kidney beans, canned
1 c (15oz) chili beans, canned
salt and pepper to taste
shredded cheese for garnish

Steps:

  • 1. In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
  • 2. Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
  • 3. serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"

*** Explore more Scotty's Medium Hot Chili Recipes »

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