APRICOT ORANGE GLAZED CHICKEN

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Apricot Orange Glazed Chicken image

This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.

Provided by gaynel mohler

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 4

2 lb chicken tenders (i cut my own from boneless breasts
1 c apricot jam
2 Tbsp each horseradish, minced fresh ginger, grated orange peel, brown sugar
1/4 c orange juice

Steps:

  • 1. soak bamboo skrewers in hot water at least 30 minutes
  • 2. weave chicken tenders onto a skrewers ( 1 on each)
  • 3. take rest of ingredients and put in a saucepan. heat until jam is melted and ingredients mix well.
  • 4. place skrewers of chicken on grill NOT on direct heat. roast 10 minutes, turning occassionally.
  • 5. keep jam mixture in saucepan on grill to keep warm.
  • 6. with a pastry brush, spread jam mixture on chicken, re-basting as it cooks until chicken is fork tender and glaze clings cooked onto them. at least 30 minutes.
  • 7. you can also make pork skrewers with strips of loin or a roast you have cut into "tenders.

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