~ SAVORY CHICKEN, BROCCOLI & FETTUCCINE SKILLET ~

~ Savory Chicken, Broccoli & Fettuccine Skillet ~ image

Provided by Cassie *

Time 30m

Number Of Ingredients 14

10 oz fettuccine noodles, uncooked
1/4 c butter
2 1/2 lb boneless, skinless chicken breast, cut into bite sized pieces
6 clove garlic, minced
1 medium onion, chopped
1 - 10 3/4 oz can, cream of chicken soup - cream of mushroom would be good too
1 - 14.5 oz can, cream of chicken soup
2 c chicken broth
1 tsp each - onion powder & garlic powder
24 oz frozen broccoli florets, thawed
1 tsp pepper
1 tsp red pepper flakes, optional
1 c velveeta shreds or more to taste
salt if needed

Steps:

1. Cook pasta al dente. Do not rinse. While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
2. Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
3. Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
4. My troops loved this dish, already requests to make again.