MEATBALLS IN SOUR CREAM SAUCE

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I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!

Provided by Cassie *

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 14

1 lb lean ground beef
1 lb soft bread crumbs
1 egg, slightly beaten
1/4 c grated parmesan cheese
1/4 c milk
1/2 tsp onion powder
1/2 tsp garlic salt
1/8 tsp pepper
1 Tbsp vegetable oil
1 Tbsp paprika
1 medium onion, halved and sliced
1 jar(s) mushroom, or brown gravy
1/2 c sour cream
hot cooked noodles

Steps:

  • 1. In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
  • 2. In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
  • 3. In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
  • 4. Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!

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