I love maraschino cherries! This recipe is soooo good plus easy to make!
Author: Lori Borgmann
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on...
Author: Rose Mary Mogan
These are the lightest,moistest, most delicious Cloverleaf roll I have ever eaten. So easy too, and the dough is so nice to work with. I doubled the recipe. I am posting the recipe that makes 12. I hope...
Author: Cassie *
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main...
Author: Cindi M Bauer
This is a gourmet spin on the classic Grilled Cheese sandwich. It is savory,sweet,and delicious! Hope you enjoy this this yummy fall sandwich. It is a RED HAT recipe, from Queen Diva D. 9/24/2010 and Submitted...
Author: Nancy J. Patrykus
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens...
Author: Julie Tomblin
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it....
Author: Kimberly Biegacki
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but she liked being able to keep instant potatoes on...
Author: Kathie Carr
This is a wonderful Irish Soda Bread recipe found on the internet.
Author: star pooley
Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.
Author: sallye bates
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.
Author: Lynn Socko
A really good, crusty French bread, with a soft inside. My family begs me to make it several times a week. And using the bread machine makes it very easy.
Author: Laura Shinn
Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe, but for now they are quick and easy.
Author: Vickie Buettner
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food,...
Author: Vicky L Paddock
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and...
Author: Tina Swain
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy...
Author: Monica H
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness. It's perfect for a sandwich or to serve on the...
Author: Kim Kelemen
My best friend in the world is Samoan, and this is an authentic Samoan specialty! I made these, along with some other Samoan dishes, as a surprise since he was feeling homesick. He said "My mama would...
Author: Kristin D
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's...
Author: Amy Alusa
This recipe came from: www.newenglandrecipes.com Pair this up with the Minestrone In A Jar.
Author: Susan Cutler
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
Author: Penny Ross
For the lovers of beer in any form.
Author: Penny Hall
These pretty rolls are sure to impress, and, they are gluten-free and easy to make. Crispy on the outside, soft and tender on the inside. Both gluten lovers and gluten-free folks will enjoy these delicious...
Author: BonniE !
Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin....
Author: Kristin Howells
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or...
Author: Elizabeth Chuan-Riley
This is, by far, the best recipe for English muffins I've ever tasted. They are everything you could want; soft, fluffy, light and best of all, delicious. These are so much better than store bought and...
Author: Family Favorites @Quinnn
This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...
Author: Karla Everett
I have had many compliments on how moist and tasty this is. My mom says I make the best Banana Bread.....funny, it is her recipe!
Author: Deana Weidner
Friendship bread is a long tradition of making a "starter" from yeast, flour, sugar, & milk, allowing it to ferment for 10 days, then passing it on to friends and family members to begin their own "starter"...
Author: Megan Todd
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking....
Author: Renee W.
My husband & I had a Honey Corn Bread similiar to this while visiting Ohio, but I think mine is much better. Theirs was served in a small cast iron skillet, and I make mine in my mini loaf pan. They served...
Author: Rose Mary Mogan
This was in my church cook book many years back. I know it is a very old recipe.My Aunt had this recipe in the cook book. It was so delicious. I needed to share this recipe. The combo sounds strange,but...
Author: Nor Mac
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe produces the lightest tallest popovers using ovenproof...
Author: Lynnda Cloutier
This is my family's Irish Soda Bread recipe.It was passed down by my nana from her nana.Every Irish family has their own version which they insist is the best. My great-grandma was the cook for the priest...
Author: k r
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these in a Mexican restaurant, so I thought they were...
Author: Marcia McCance
I have tried several of the Artisan Breads online. Finally, when that didn't work out for me, I decided I would just give it a try my way. This recipe is different. I haven't seen one like it, and it is...
Author: BonniE !
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire. Buns, rolls, or mini-loaves. This is a simple fail-proof...
Author: Skip Davis
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is traditionally eaten as a snack or with breakfast,...
Author: Baby Kato
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and...
Author: Ellen Bales
I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night...
Author: Kenneth D
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not as pretty, but they are easier to slice for sandwiches...
Author: Elaine Douglas
I was looking up a new recipe on line for centerpieces and ran across this...This is a free stock pic since I don't have one as of yet...I thought it was beautiful plus fun to do...I love making centerpieces...
Author: JoSele Swopes
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving...
Author: Teresa Howell
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
I like to serve these with a cinnamon butter.
Author: Lance Washburn
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger