MEXICAN FIESTA CORN BREAD

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Mexican Fiesta Corn Bread image

My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy

Provided by Vicky L Paddock

Categories     Other Breads

Time 1h30m

Number Of Ingredients 11

2 c cornmeal
6 jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
2 c cheddar cheese, shredded
4 eggs, beaten
2 c sour cream
1 c salad oil
2 c creamed corn
2 tsp baking powder
1 tsp salt, optional
2 oz pimento, chopped
1 can(s) sliced olives, tiny can

Steps:

  • 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
  • 2. Mix the cornmeal, baking powder, and salt.
  • 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
  • 4. Pour batter in greased heated skillet. Bake for 1 hour

*** Explore more Mexican Fiesta Corn Bread Recipes »

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