PERFECT PARMESAN POPOVERS
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since. Recipe: HealthCentral.com Photo: pdxfoodlove.com
Provided by Ellen Bales
Categories Other Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
- 2. Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
- 3. Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
- 4. When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
- 5. Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
- 6. Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
- 7. Serve warm with butter and enjoy!
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