CANADIAN MALT BREAD
another recipe from my fave book :)
Provided by maria print
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
- 2. mix together flour, bicarbonate of soda and sugar.
- 3. mix warm fruit mixture into flour mix.
- 4. mix in the beaten eggs.
- 5. grease two 450g/1lb loaf tins and put in the mixture, level the tops.
- 6. Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.
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