TINA'S OATMEAL BEER BREAD
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and butter.
Provided by Tina Swain
Categories Other Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a bowl blend flour, sugar, baking powder and salt.
- 2. toss in oatmeal and mix.
- 3. pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.
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