I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED...
Author: Kathie Carr
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all...
Author: Laura Spencer-Whitacre
These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do. Thanks Monica
Author: Monica Keleher
We're telling you now, you're going to want to double or triple this recipe because these potato bites are so good. From the smoky and sweet candied bacon to the sweet and spicy sauce and the creamy potatoes,...
Author: Rozanne James-Gooding
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish...
Author: Lucy Selvaggio-Diaz
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this recipe. They are a bit finicky to make but worth it....
Author: Alice C
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann...
Author: Pat Duran
Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and has bacon in it! Kids don't even realize it has broccoli in it!
Author: Amy Cox
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs...
Author: Sherri Williams
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture...
Author: Nicole P.
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)
Author: Sherri Williams
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the part cut off spare ribs to make St. Louis ribs....
Author: Mellina Land
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Author: Pat Duran
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake...
Author: Rose M. Helle
I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You all enjoy this tasty morsel of meat !!! Sincerely,...
Author: Bob Cooney
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit...
Author: Mary Shivers
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This is known as Cerkez Tavugu in Turkey.
Author: Lynette !
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from...
Author: Mary Lee
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems...
Author: Kelly Williams
i first tasted these as a appetizers but have made these as a main course.
Author: c g
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Author: Jennifer J
with this recipe - you can mix and match your veggies, - like carrots, red 7 yellow peppers, even bean spronts... I always serve them on a nice bed of rice...but this can also be an appetizer...
Author: Jen Smallwood
When we first saw this appetizer recipe we thought it looked interesting. What's not to love - bacon, cream cheese, and bread? We were not disappointed. These little gems are like eating a cream cheese...
Author: V Seward
I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat up north though. Oh and yes it does taste like chicken...lol....
Author: Deborah Mackrodt
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Author: Lynn Zak
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...
Author: LINDA BAILEY
This is pork that is floating in Wonton Soup. I remember when I was about 8 years old we had a favorite Chinese Restaurant that we went to that my dad always ordered 2 orders of Char Siu for us as an appetizer....
Author: Marsha Gardner
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Author: Kathy Cromer
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist....
Author: Susie Price
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was...
Author: Cathie Valentine
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there...
Author: Carol Junkins
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties....
Author: Patsy Weaver
The cream cheese makes these sausage balls moist and tender.
Author: linda hennessey
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
Awesome Asian inspired sliders
Author: barbara lentz
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after...
Author: Marsha Gardner
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.
Author: Debra Darchicourt