BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

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BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER image

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...

Provided by LINDA BAILEY

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 4

1 lb bacon, cut into thirds
1 lb lil' smokies (small sausages)
1 stick butter
2 c brown sugar

Steps:

  • 1. Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • 2. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

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