RYE BREAD DIP

Rye Bread Dip image

This was the go to party dish of the '80's. Time to make it new again.

Provided by Marsha Gardner

Number Of Ingredients 7

Ingredients

1 pt sour cream
2 tsp dried onion
1 1/3 c mayonnaise
1 dried parsley
1 small jar dried beef
1 tsp dried dill weed
1 loaf round unsliced rye bread

Steps:

1. Mix all ingredients with the exception of bread and chill.
2. Cut out center of a round rye bread. Cube bread that is removed.
3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

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