CANTONESE MEATBALLS
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Provided by Jennifer J
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Drain pineapple; reserve syrup.
- 2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
- 3. In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
- 4. Brown meatballs in large skillet; drain off excess fat.
- 5. Pour syrup mixture over meatballs.
- 6. Simmer 10 minutes stirring occasionally.
- 7. Dissolve cornstarch in water; stir into skillet with pineapple.
- 8. Cook and stir until sauce thickens and pineapple is heated through.
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