WAIKIKI MEATBALLS
with this recipe - you can mix and match your veggies, - like carrots, red 7 yellow peppers, even bean spronts... I always serve them on a nice bed of rice...but this can also be an appetizer...
Provided by Jen Smallwood
Categories Meat Appetizers
Time 45m
Number Of Ingredients 14
Steps:
- 1. Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls.
- 2. Melt shortening, brown and cook meatballs. Remove meat and keep warm, remove fat.
- 3. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar, and soy sauce until smooth. Cook, stirring, until boiling. Boil and stir one minute.
- 4. Add meatballs pineapple and green pepper, heat through.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #fruit #dietary #low-sodium #ground-beef #low-in-something #tropical-fruit #pineapple #meat
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