SWEET HEAT BACON SIRLOIN BITES
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit at your next party!
Provided by Mary Shivers
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. Line a 10x15-inch jelly roll pan with foil. Spray with non-stick cooking spray. Set aside.
- 3. Sprinkle steak cubes evenly with pepper and seasoning. Wrap each with a bacon piece and secure with toothpicks. Place on foil-lined pan.
- 4. For glaze, in a small bowl, stir jelly, mustard, garlic, and cayenne together. Brush evenly over bacon-wrapped steak bites.
- 5. Bake for 15-20 minutes or until bacon is crisp and glazed.
- 6. Serve immediately. May serve with your favorite barbecue or dipping sauce if desired. Serves 4-6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
