Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Author: Lavender Lynn
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Author: Diane C 2
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish...
Author: Karen Elizabeth
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make this a one-dish meal. Add okra, and this becomes...
Author: KateL
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Author: GingerlyJ
This is a dish that originated in Jordan, and comes from Classic International Recipes. It is traditionally made with lamb, but I used boneless chicken thighs.
Author: breezermom
I found this recipe in a book in the library and it instantly appealed to me because of its unusual exotic flavour (coconut and chili). There is a little story behind its name: In Jamaica they say peas...
Author: Lalaloula
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore mom so cut me some slack! **The nutritional value...
Author: Matteo.
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Author: dicentra
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. It is a very hearty, robust, satisfying, comfort...
Author: Baby Kato
This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you will need a 5-6 quart crock pot.
Author: Oolala
Inspired by using all my tiles in Scrabble to make the word kedgeree I thought I'd share my mildly spiced fishy recipe with you.
Author: bewildergirl
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured...
Author: duonyte
This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour is...
Author: Frugal Fifer
Make and share this Rice in Tomato Sauce recipe from Food.com.
Author: morgainegeiser
Make and share this Moroccan Saffron Rice recipe from Food.com.
Author: Jostlori
This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.
Author: southern chef in lo
New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From...
Author: NcMysteryShopper
Refreshing and delicious! Unique blend of flavours. Taken from Cottage Life's Summer Weekend Cookbook. Great with steak! Be sure to advise guest of peanuts as they're not obvious in presentation.
Author: hollyberry
This recipe came from my grandfather, he was 100% Lebanese. I have a Lebanese reunion every year and this is what I make and it's the first to go. I serve it with my home made garlic sauce and Lebanese...
Author: Cheryl Marie
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken...
Author: IndoAmerican
Make and share this Onion-Mushroom Rice recipe from Food.com.
Author: Melissa Spangler
I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little bit of work, compared to regular white rice, but...
Author: ChefKimmie
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans.
Author: Engrossed
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.
Author: KAVITA B.
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Author: Boomette
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Author: Zee Merchant
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...
Author: DailyInspiration
This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.
Author: Swan Valley Tammi
This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to...
Author: IndoFoody
Make and share this Creamy Vegetable Curry with Rice recipe from Food.com.
Author: Doreen Randal
Make and share this Costa Rican White Rice recipe from Food.com.
Author: cindymancini2000
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: Rebecca L Davis
Make and share this Excellent Egg and Ginger Fried Rice recipe from Food.com.
Author: Dancer
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
Make and share this Tijuana Kitchen Rice recipe from Food.com.
Author: cookiedog
Make and share this Rice Pilaf (African) recipe from Food.com.
Author: Engrossed
This comes from "The Lady and Sons" Recipe book. This is very filling and great for cold days! I hope you enjoy it, I loved it!
Author: littlePirate
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Author: Chef Dine
This goes nicely with my Chicken Breasts Con Rajas or any south of the border meal. I have recently been to a talk by Michael Pollan author of "In Defense of Food," who advocates getting away from processed...
Author: CaliforniaJan
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan...
Author: Chocolatl