MUSHROOM RICE CASSEROLE
This comes from "The Lady and Sons" Recipe book. This is very filling and great for cold days! I hope you enjoy it, I loved it!
Provided by littlePirate
Categories Long Grain Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a skillet.
- Saute the mushrooms and onions for 5 minutes.
- Stir in the rice and saute for 3 more minutes, keep stirring.
- Pour the mixture into a greased casserole dish.
- Cover and bake for 45-60 minutes at 350 degrees.
- If it seems dry half way during cooking add a little bit of boiling water.
Nutrition Facts : Calories 399.8, Fat 19.3, SaturatedFat 10.3, Cholesterol 38.2, Sodium 994.7, Carbohydrate 47.8, Fiber 1.3, Sugar 3.3, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #rice #vegetables #oven #dinner-party #dietary #mushrooms #pasta-rice-and-grains #long-grain-rice #equipment #4-hours-or-less
You'll also love