SMOKY WILD RICE AND CORN SOUP
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Provided by dicentra
Categories Long Grain Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, melt butter and cook carrot, celery and onion, stirring occasionally, until carrot is lightly caramelized, 8-10 minutes.
- Meanwhile, in a soup pot, bring veggie broth to a boil with the bay leaves and simmer over medium heat.
- Add the rice.
- Cover and keep simmering until vegetables are ready.
- Add the cooked veggies, thyme and corn.
- Cover and simmer until vegetables are heated through.
- Stir in liquid smoke.
- Heat through. Discard bay leaves. Serve hot.
Nutrition Facts : Calories 240.3, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 686.9, Carbohydrate 43.1, Fiber 5.4, Sugar 6.1, Protein 6.2
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