LINDA'S ALMOND RICE PILAF
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toast the almonds on a cookie sheet, in a 350 oven, for 5-10 mins., or in a heavy skillet over a med. heat.
- Heat broth in a small saucepan over med. heat until hot. Remove from heat.
- Cook shallots in butter, in a 2 quart heavy saucepan, over moderate heat, stirring occasionally, until golden brown, 5-8 minutes
- Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes
- Stir in broth, salt, and pepper, and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes
- Remove from heat, and let stand covered for 5 mins., then fluff rice with a fork and fold in almonds, lemon rind, and sprinkle with parsley.
- Makes 6 servings.
Nutrition Facts : Calories 278.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 510.7, Carbohydrate 40, Fiber 2.6, Sugar 1.1, Protein 8.1
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