BETTER THAN POTATO SALAD

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This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.

Provided by southern chef in lo

Categories     Long Grain Rice

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups cooked long-grain rice
8 radishes, sliced
4 hard-boiled eggs, peeled and chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tablespoons prepared mustard (I like spicy brown mustard)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl combine rice, radishes, eggs, cucumber, celery, and onion.
  • Combine mayonnaise, mustard, and salt; mix well. Pour over rice mixture and toss.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 220.8, Fat 11.9, SaturatedFat 2, Cholesterol 78.3, Sodium 432.8, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 4.3

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