RICE COOKER--COCONUT RICE

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Rice Cooker--Coconut Rice image

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken curry!! Yum!! Whole spices may be used for making the dish but are removed before eating.

Provided by IndoAmerican

Categories     Long Grain Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
1/8 teaspoon cardamom powder (made from cardamom seeds)
1/8 teaspoon clove powder
1/8 cinnamon
1/8 teaspoon turmeric powder
salt

Steps:

  • Add all these ingredients in your rice cooker.
  • Stir well.
  • Turn your cooker on.
  • When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
  • Enjoy!

Nutrition Facts : Calories 722, Fat 28.1, SaturatedFat 22.4, Sodium 77.8, Carbohydrate 106.9, Fiber 7.4, Sugar 9.6, Protein 13.5

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