SPINACH RICE
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Provided by Zee Merchant
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
- Heat the oil and fry cumin seeds until they begin to crackle.
- Add onion and fry for 1 minute.
- Then add the green chilli and fry for some time.
- Add spinach and salt and cook till spinach is soft.
- Spread spinach at the bottom of a greased jelly mould.
- Spread the rice on top.
- Press well and cover.
- Bake in a preheated oven for 10 minutes at 400°F.
- While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.
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