SIMPLE RISOTTO

Simple Risotto image

This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.

Provided by Boomette

Time 32m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 7

Ingredients

1 cup long grain rice
19 ounces tomatoes with juice, undrained, smashed
1 cup water
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon parsley flakes
2 cups sharp cheddar cheese, grated

Steps:

Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
Add cheese and stir until melted.

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