This sauce is great with steak or roast beef. It also works well as a sauce for some Creole dishes, such as Eggs Hussard, Chicken Rochambeau, and Eggs Sardou.
Author: Vicki Butts (lazyme)
This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.
Author: sherry monfils
Tomato Gravy is a perfect accompaniment to meat loaf! The only question is: How are you going to cook the tomatoes before making them into gravy? My mother used to can whole tomatoes at the end of summer....
Author: Fran Miller
Author: Kitchen Crew
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
Author: Mikekey *
There is nothing like homemade gravy. What ever you are roasting beef, chicken, ham, pork, or turkey, you can make an awsome gravy with the pan drippings.
Author: Juliann Esquivel
I love a good gravy. Full Stop. Beef gravy, chicken gravy, turkey gravy, the lot. However, to make a "real" gravy, you need pan drippings. Which means, if I want a good authentic beef gravy, I will need...
Author: Andy Anderson !
Great over eggs, hash browns, and it a house favorite..a Great sunday brealfast for me and my Honey..
Author: NIKKI SMITH
This is an excellent sauce to serve over beef tenderloin or any steak of your choice.
Author: Daily Inspiration S
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING...
Author: Straws Kitchen(*o *)
No more standing over a hot stove stirring and stirring to make a nice dark roux! Not only is the oven method easier on YOU, but the roux is less likely to burn! Make any color roux required by your recipe,...
Author: Susan Din @spatdi
Another comfort food sure to please the family.
Author: Laura Yoder
I'm posting this for my extended family, who love to recreate the past during the holidays. I have made the giblets optional, because turkey liver has such a strong taste that it can spoil the flavor of...
Author: Susan Feliciano
This recipe is from La Bola Restaurant, Denver, CO. It is published in the Colorado Cache Cookbook from 1981. Don't eat dry burritos! This "gravy" is wonderful to smother burritos, rellenos, or just dip...
Author: Bonnie Porter
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in half to make a smaller batch of gravy.
Author: Lynn Socko
This is the giblet Gravy I made to accompany our Thanksgiving dinner. It was really good. I used the juices from the turkey to go in the stuffing, & made this meaty gravy to go over the side items. If...
Author: Rose Mary Mogan
Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of...
Author: Cindi M Bauer
Serve over your favorite steaks, or also good on a chicken breast.
Author: Mikekey *
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super...
Author: Erin Bamberger
Another southern delight... Quick and easy and did I say "Oh so good". Served over biscuits.
Author: Michael Jordan @mjordanlmj
Goes great with my Grandma's cornbread dressing
Author: Linda Barnett
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Author: Nelda Carnley
I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have...
Author: Lisa G. Sweet Pantry Gal
I had no milk, no broth and no wine. I had Sour cream and rosemary........
Author: joeyjoan K
This rich sauce has no cream, so it is lower in fat. Serve over panfried boneless pork chops or chicken breasts.
Author: Mikekey *
This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage
Author: Cheryl Culver
I found this recipe in a slow cooker cookbook. When I made this I used cream of chicken soup instead of mushroom and I baked the meatballs at 400 for 15-20 min instead of frying them in oil. The recipe...
Author: Jen Geelen
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is foolproof, makes 6-7 cups of lump free gravy and...
Author: Marilyn McDonough
Well, in my search for the best way to make homemade evaporated milk; it seems like there are basically two ways: either with whole or low fat milk, cooked down to 1/2 it's volume, or reconstituted dry...
Author: Amy Alusa @amyalusa
I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any italian recipe. It freezes very well too! Enjoy and...
Author: Pame Daily
This has a yummy peppercorn gravy and is so easy to make! Can be paired with rice or mashed potatoes, yumm! Great recipe to make for guests. I found this on allresipes.com along with the picture. Got rave...
Author: Tammy T
Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is easier than you think and worlds tastier than that in a can, jar or envelope.
Author: Linda Mericle @bakermom2
My children were always calling to ask how I made my gravy without lumps. I made a recipe book for each of them and included my basic pan gravy. They have injoyed the recipes and now we can talk about...
Author: G Giles @nanagioia
I love this gravy poured over mashed potatoes or chicken. My Mom made a little different version of this but this is my lazy way. These net pictures show you how the end product should look.
Author: Jeanne Benavidez
This is a recipe I created out of necessity for a low fat homemade alternative Gravy. Little did I realize at the time, this recipe is actually even lower in calories than those dry packets of gravy you...
Author: Renee Davidson
Chicken is delicious served simply in its own juices, but this sauce is so delicious that you might want to double the recipe.
Author: Daily Inspiration S
We all know the amount of work we put into Thanksgiving... Everything from guest lists to food items are thought over and lovingly prepared. One of the stars of an excellent Thanksgiving is excellent pan...
Author: Andy Anderson !
My boyfriend loves gravy of any kind, we go through alot of flour and broth. But its better then buying alot of canned gravy. Its also quick and easy, it saves me alot of time. And taste delicious...
Author: NIKKI SMITH
This has been handed down through four generation. Every one loves it!! Our family likes it best on hot, homemade buttery biscuits. If you've never had chocolate gravy, its almost like a warm chocolate...
Author: Yolonda Usery
This is one of my go-to sauces for just about anything Asian that needs a good sauce. It is sweet, tangy, and has a bit of kick. I made this by combining elements of a Chinese brown sauce and stir fry...
Author: Andy Anderson ! @ThePretentiousChef
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!
Author: cathy tate
I just made me an iron skillet full of white gravy for dinner, I use bacon grease for the fat.mmm mmmm good, everything's better with bacon.. There is nothing better than home grown veggies,Okra,Corn the...
Author: Cassie *
My nephew asked for mashed potatoes and gravy for Christmas dinner. We are having ham so I was not sure about a gravy. My friend had told me about a ham gravy she made with evaporated milk. I found this...
Author: Shonie Barker
I learned to cook Italian watching my grandmother for years. It wasn't so much that I was trying to learn; I just enjoyed hanging out with her, and after years of watching, her methods of preparing pasta...
Author: BB C @BB__C101
This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed potatoes, green beans, biscuits, fried chicken, and...
Author: Beth Pierce
This is a recipes my mom made often with beef. And to this day i always make it.. sometime the easy food is the best food. comfort food it is..:)
Author: NIKKI SMITH
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
This is an old recipe..been in the family for a long time..I had to make up them to figure out the measurements..You can use sauce from the jar if your low on time..I sure hope you enjoy this as much as...
Author: Tracy Stephan