MOMS COMFORT CHICKEN

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This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.

Provided by sherry monfils

Categories     Gravies

Time 55m

Number Of Ingredients 8

1-1/2 lb bonless, skinless chicken breasts, cut into bite-size pieces.
1/2 tsp both salt & pepper.
1/2 stick butter, melted, divided
1-3/4 c jarred fat-free chicken gravy
1 4-1/2 oz jar or can sliced mushrooms, drained.
1-1/2 c instant rice
1-3/4 c reduced-sodium chicken broth
1/2 c bread crumbs, dry

Steps:

  • 1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.

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