SWEDISH MEATBALLS (NO SOUR CREAM)
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super easy to make.
Provided by Erin Bamberger
Categories Gravies
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large pot combine the soup, milk, black pepper, cayenne papper, and concentrated beef broth packet. Stir with a whisk, and then add the meatballs.
- 2. Begin timer (35 mins until meatballs are done) - Cook on high until gravy begins to bubble then reduce heat (med-low) and simmer on stove stirring occasionally.
- 3. Boil water and make the wide egg noodles according to package.
- 4. Enjoy!
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