CREAMY MEATBALLS AND BUTTERED NOODLES

Creamy Meatballs and Buttered Noodles image

Provided by Laura Yoder

Categories Gravies

Time 1h30m

Number Of Ingredients 14

1 lb lean ground beef
1/4 c fine chopped onion
1/4 c uncooked long grain rice
1/4 c fine ground cracker crumbs
1/3 c milk
1/4 tsp poultry seasoning
salt and pepper to taste
1 can(s) cream of mushroom soup
3/4 c hot water
1 small can sliced mushrooms
BUTTERED HOME STYLE EGG NOODLES
1 pkg 8 oz. home style egg noodles or frozen reame's noodles
1/2 stick butter
salt and pepper to taste

Steps:

1. Combine beef, onions, rice, cracker crumbs, milk, salt, pepper, poultry seasoning and mix well. Form into small meatballs. Place in a shallow baking dish and brown in 350 degree oven approx. 20 minutes. Remove from oven and drain grease off of meatballs well. Add remaining ingredients and stir. Cover and bake additional 1 hr to 1 hr. 15 minutes until rice is done and sauce is thick.
2. In a large sauce pan bring salted water to boil. Add noodles and cook until tender. Drain and return to pan. Add 1/2 stick of butter and salt and pepper. Serve with meatballs and sauce.