COUNTRY SAUSAGE GRAVY

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Country Sausage Gravy image

I love country gravy! This is a favorite.

Provided by Judy Sprague @Judy

Categories     Gravies

Number Of Ingredients 9

1 pound(s) pork sausage, sage flavored
2 tablespoon(s) finely chopped onion
6 tablespoon(s) flour
1 quart(s) milk
1/2 teaspoon(s) poultry seasoning
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) salt
1 dash(es) worcestershire sauce
1 dash(es) hot pepper sauce

Steps:

  • Crumble sausage into a large saucepan; cook over medium low heat.
  • Add onion; cook and stir until transparent.
  • Drain, discarding all but 2 tablespoons of drippings.
  • Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
  • Stir in milk.
  • Add seasonings; cook, stirring, until thickened.
  • To serve, slice biscuits and spoon gravy over halves.

*** Explore more Country Sausage Gravy Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #lunch     #pork     #easy     #dietary     #low-carb     #inexpensive     #low-in-something     #meat     #pork-sausage     #brunch

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