BLACK PEPPER CREAM GRAVY
Steps:
- 1. In a saucepan over medium-high heat, melt the butter/bacon fat.
- 2. Whisk in the flour.
- 3. Saute the flour until lightly browned.
- 4. Remove pan from the heat.
- 5. Pour the milk into the pan in a steady stream, whisking constantly.
- 6. Return pan to the heat.
- 7. Whisk until the gravy thickens.
- 8. Whisk in the cream, salt and pepper.
- 9. Keep warm until needed.
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