These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from making stock) to brown the beef and using beef demi-glace...
Author: Heidi Hoerman
This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large gatherings as well as for family dinners.
Author: Linda Kauppinen
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with sweet San Marzano tomato flavor, fresh basil, and is easy enough even for the beginner in the kitchen. Learn to...
Author: Sarah McCormick @Sarah_McCormick
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine....
Author: Melissa Etheridge
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This is a recipe for making some sauce that will compliment...
Author: Andy Anderson !
This is my favorite way to make a dark roux for gumbo, shrimp stew, corned beef hash and to thicken any gravy. It is easy and will keep in the refrigerator.
Author: Kathy Sterling
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Author: Sandra Gilbert
This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.
Author: Wallace Hale
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
Author: Amy H.
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Author: Pat Duran
I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there in so long I don't remember what their gravy...
Author: Martha Price
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together...
Author: Rose Abrams
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic...
Author: Melissa Turner
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings but there were times when I want to make delicious gravy but didn't have any drippings on hand. It took a while to trial...
Author: Jacinda Santiago
If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we love to eat enchiladas and let me tell you, it's all about the sauce. You and your family will love this basic version....
Author: Clemen Cifuentes
Tomato gravy is basically a creamier version of tomato sauce, with a mellower tomato taste. My grandmother used to make it quite often; she and grandpa put it on biscuits, plain meat, eggs, cornmeal mush,...
Author: Martha Price
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious! I found this on food.com, submitted by Nimz along...
Author: Tammy T
Saving more $ to DIY.... Sorry I dont have a pic of gravy at the moment but will post one as soon as I can!
Author: Candi Hummer
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would...
Author: Joyce Lowery
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest gravy with a hint of sweet. The noodles and gravy...
Author: Pat Duran
I love cooking with buttermilk. This chicken is so tasty, served up with the slight tang of the buttermilk gravy. My family certainly approved. Enjoy!
Author: Cassie *
If you have a problem making gravy try this recipe base. Makes 3 cups gravy base. Great for first time cooks.
Author: Pat Duran
This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me by my neighbor, who is from Russia.
Author: Pat Duran
Photos from internet very close to my orginal..this is my recipe I made for Thanksgiving last year- it was a great hit-so this is it again this year..--be ready to give out recipe copies..if you try it...
Author: Pat Duran
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and, after all, she was the world's greatest cook,...
Author: Ellen Bales
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Author: Deneece Gursky
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species, and you can use them sliced or minced, according...
Author: Tere G.
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!
Author: Kathy Sterling
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken fried) steaks. But don't you *dare* relegate this gem of a sauce to beaten chunks of beef alone, no Sir! Pour...
Author: Wiley P
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko
This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like to taste the cheddar cheese. I also like the texture...
Author: Tammy T
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or if you've ever heard of it and wanted to try it, this...
Author: Helene Mulvihill @WeBakeinTX
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14
Author: Karl Strasser
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also post soon the cabbage salad and ground beef side...
Author: yoanna francia
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Author: Lynn Dine
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Author: LINDA BAILEY
I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a very low fat recipe. It has olive oil in it. It is...
Author: Nor Mac
My family looks forward every year to Thanksgiving, when I make Grandpa's Old Fashioned Giblet Gravy and Southern Stuffing. The giblets - the secret ingredient - and simmering liquid give both an incredible,...
Author: Julie Madawi
I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the Crockpot. You want to have a tasty gravy to go on...
Author: Jackie Marinoff
Begin your Hungarian cooking with this basic gravy. It celebrates paprika in a wonderful way. From The Frugal Gourmet, it can be used in Hungarian Stuffed Red Bell Peppers (http://www.justapinch.com/recipes/main-course/pork/hungarian-stuffed-red-bell-peppers.html)...
Author: Vicki Butts (lazyme)
Mama always made this giblet gravy to go with our turkey and dressing. And, her mother made it as well. Part of our holiday tradition. They made the best!
Author: Diane Atherton
This is a simple but very tasty hamburger gravy that has been passed down from my grandma long time ago. It's especially a great comfort food, served with fresh mashed potatoes. The secret to the flavor...
Author: C P
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
Author: Lauren Conforti
What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that...
Author: Sherri Williams
This is so easy to make, but remember, it's only as flavorful as the broth! I always make my own stock to cut down on the sodium, but you get so much more flavor this way.
Author: Lynn Socko
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Author: Joy Riggs
A lighter version of a great comfort food meal. Feel free to substitute rice or potatoes in place of the grits. This recipe was found in one of my old magazines.
Author: Daily Inspiration S
This recipe is from the Chicago Tribune 1949. I love this sauce on my mashed potatoes or noodles too.
Author: Pat Duran
I love a thick milk gravy with fried chicken. It's pure comfort food for me. I start out with these proportions but I end up finishing the gravy by 'feel'. I usually add more milk by the end.....just a...
Author: Vicki Butts (lazyme) @lazyme5909
This sauce is great with steak or roast beef. It also works well as a sauce for some Creole dishes, such as Eggs Hussard, Chicken Rochambeau, and Eggs Sardou.
Author: Vicki Butts (lazyme)