EASY BRACIOLE

Easy Braciole image

Provided by Lauren Conforti

Categories Gravies

Time 25m

Number Of Ingredients 5

2 pkg braciole meat (i buy them 3 steaks per pack)
** you can also use flank steak, pounded very thin
1 box stove top brand stuffing mix
1 c beef gravy (you can use storebought, or make your own with beef boullion & thickener)
toothpicks

Steps:

1. Preheat oven to 300.
2. Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
3. Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
4. Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
5. Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
6. Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
7. Top each Braciole roll with some beef gravy.
8. Add a green vegetable and you're done!