NEW YORK STYLE ITALIAN GRAVY
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or if you've ever heard of it and wanted to try it, this is as authentic as it gets. I would love some feedback! Let me know what you think. Do you like it? Is it what you thought it would be? Is it what you remember too? Thanks!!
Provided by Helene Mulvihill @WeBakeinTX
Categories Gravies
Number Of Ingredients 14
Steps:
- in hot pan with 2 tablespoons olive oil sautee onions and garlic until clear. Add Meat and brown.
- drain off excess fat, but not all of it, its flavor!
- add paste, seasoning, spices, bay leaves and pepper and stir until color of paste slightly oranges.
- add water or wine to deglaze pan, bring to boil then add crushed and diced tomatoes. lower to simer and cover, stirring occasionally for about 20 minutes. Serve over pasta, yum.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
