CHICKEN AND TOMATO GRAVY

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Chicken and Tomato Gravy image

What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!

Provided by Kathy Sterling

Categories     Gravies

Time 2h30m

Number Of Ingredients 11

6 chicken thighs (you can use any chicken pieces you would like)
1/4 c cooking oil
1 15 oz can of stewed tomatoes with onions and peppers
1 6 oz can tomato paste
1 15 oz can tomato sauce
1 medium yellow onions, diced
1 medium green peppers, diced
1 Tbsp garlic, chopped fine
1 Tbsp oregano, dried
1 Tbsp salt & pepper, or to taste
3 - 4 c water

Steps:

  • 1. Remove skin from chicken and season with salt and pepper.
  • 2. In a large dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat.
  • 3. Add remaining ingredients and bring to a boil. Lower heat and simmer on low for 1 to 2 hours adding water as needed to keep from sticking. It should be a medium consistency. Cook until chicken is done and falling off the bone about 1 hour.
  • 4. Serve hot over steamed rice. Enjoy!

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