SALVADOREAN TURKEY(PAVO SALVADORENO)

salvadorean turkey(pavo salvadoreno) image

Provided by yoanna francia

Categories Gravies

Number Of Ingredients 19

8 roma tomatoes,quartered
1/8c garlic,chopped
1/2 medium green bell pepper
1/2 medium onion
4 goya(sazon w/achiote y culantro)
8 chicken bouillion powder(cubitos de pollo)
1/2c cold water
1/4c maseca(corn flour for making tortillas)
1c cold water, to clean blender
RELAJO(SEASONING PACKET):
1/8c bay leaves, dried
2inch piece of dried guajillo pepper
1/2 tbsp sesame seeds
1/8c dried oregano
20 lb turkey
FOR TURKEY:
1/4c worcestershire sauce
1/8c yellow mustard
6 cubitos de pollo

Steps:

1. mix worcestershire sauce mustard and cubitos and rub all over the turkey in and outside the turkey.
2. cook all the veggies in a microwave safe bowl and cook for 5min. if using whole garlic cloves use 3-4 and also put them in microwave(chopped ones too).then toss in blender with water,cubitos,maseca,and sazon.
3. put the relajo in a small pan and toast the relajo on low heat no oils or butters, till aromatic. then toss into blender and blend all. and pour over turkey. put 1c water into blender and blend it to clean it then pour into a corner of the pan where you are going to cook the turkey.
4. cook breast down and covered for 4hrs -6hrs at 350 degrees fareinheit.