In a small town in German some guy had an amazing idea back over 500 years ago. He was like "Hey, I can make a cake with many many thin layers by cooking each layer at a time really fast." My only guess...
Author: Maggie May Schill
This is a recipe from my mom as well! So very yummy!
Author: Laura Mattingly @lauramay814
I got this recipe from The Ayurvedic Cookbook. It's a very simple salad. I think this would be good mixed with some coconut (or other flavored) yogurt.
Author: Jo Zimny
I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the...
Author: Dana Ramsey
This is so goood its hard to stop at one piece.
Author: Kari Kelley
This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.
Author: Pat Duran
This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Author: Annelise Friedman
A twist on the traditional cherries jubilee. from a very old cranberry cookbook
Author: Lynnda Cloutier
With Rhubarb being in season this time of year,& on sale, I knew I wanted to make a fresh Strawberry Rhubarb Pie. I must admit,as much as I love it, I had never made one from scratch before, until yesterday....
Author: Rose Mary Mogan
This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.
Author: Natalie Tamminga
it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many...
Author: Diane Eldridge
Oh, my goodness!! Had a hard time waiting for this to get done cooking. Was well worth the wait. You can use buttermilk biscuits instead. My photo.
Author: Jill Cooks
One of my co-workers requested a peach cobbler for her birthday, but I was not sure that would be the best idea at work. So, I did some research and came up with this amazing cake. Here's hoping that everyone...
Author: Janette Suber
This recipe was a favorite during any of the Holidays, but especially around Christmas or Easter....It was quite colorful and it was a nicely sweet and cold tasting treat after eating the huge buffet of...
Author: Hollywood Dreamz
These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.
Author: Sammy Mila
Many Many moons ago I worked for a little not-so-fast fast food Mexican restaurant called Jolly Tamale as a cashier and a cook as well (we all did everything there!). They served a dish they called a Mexican...
Author: Jennifer McConnell
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always...
Author: Pat Duran
Okay...I had leftover pineapple from another recipe and banana's getting to brown to eat, so this is what I came up with. I served to company and they raved and raved about it. Me dieting of course I couldn't...
Author: Cassie *
Because I added additional ingredients to the original Strawberry Pie recipe in my cookbook, and took the topping from another recipe in the book, I renamed it the title you see here to represent my new...
Author: Rose Mary Mogan
Who doesn't love Banana Splits ? We sure do in our family, and cheesecake too. these have it all , a Brownie crust, Banana cheesecake and then topped off with Pineapple Jam, Strawberries and I like to...
Author: Shelia Tucker
You know my best friend "Betty", has shared this recipe with me - I liked it so much I want to share it with you. This tasty fruit-filled pie has a pretty topping of pecan halves and melted brown sugar.-A...
Author: Pat Duran
This could be your new favorite banana pudding. The first secret are the home made vanilla waffers. I make them the day before. The second secret is the banana flavoring added to the pudding. The double...
Author: Tammy Brownlow
This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch...
Author: Angela Gray
Grandma Dixon, I miss you so. Remembering the great times we had cooking together, comes easy, when I make your Magic Peach Pie. You blessed my life with so many sweet recipes.
Author: Cherie Szilvagyi
Just the name of this dessert conjures up thoughts of autumn and all the wonderful comfort food that comes with the season. Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH...
Author: Lora DiGs
Made this delicious strawberry recipe for our weekend barbecue get-together and will certainly make it again. It was enjoyed by all !!
Author: Dorene Fishkin
This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once in awhile.
Author: Pat Duran
This is so easy to prepare for Christmas or any other holiday. It tastes just like a banana split.
Author: Leslie Bowles
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it on line...It is like eating pineapple and cotton...
Author: JoSele Swopes
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great recipe for Cinco de Mayo.
Author: Pat Duran
Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.
Author: Betsy Reader
This delectable coffee cake is the GRAND PRIZE Winner of the Just A Pinch Recipe Club Springtime Cake Contest! More than one member became a rhubarb fan after trying a slice of this lightly sweet and fruity...
Author: JANE LOUISE
I've never had homemade mincemeat, so that may be a different taste, but really like the jarred mincemeat pie filling! It's awfully sweet, though, so I like to add one granny smith apple and a little rum!...
Author: Kelly Williams
This is a traditional Egyptian dessert made in my mom's nontraditional way. Any time she served this dish it would be gone in no time.
Author: Hanan Hussein
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada) The mellowest pineapples on earth are those grown in the Azores because they ripen in greenhouses under waftings of smoke....
Author: Vicki Butts (lazyme)
If you want a high, sturdy meringue for your pies that does not turn "syrupie", here it is! Got it from a lady at church years ago at one of our church suppers. Delishhh!
Author: Renae McVay
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!
Author: Kelli Thomas
Peaches are my favorite fruit and when they are in season, this is an excellent way to use them. This takes minimal time and ingredients and is very good!
Author: Stephanie Dodd
Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.
Author: Kathie Carr
This is so easy and good! Eat it alone, use it as a topping or even spread into a graham cracker crust! Anything goes with this. I have made this with both cherry and blueberry filling. I found the longer...
Author: melissa harris
I think this is another "old" Taste of Home recipe. Very good & just right for 2.
Author: Judy W
If you like Bananas and Caramel you will love this. Simple easy to make with Bananas, Vanilla pudding, Dulce De Leche ( found in the Mexican food section ) and Pound Cake. Recipe from Good Housekeeping...
Author: Shelia Tucker
I LOVE tart lemon bars and a lot of recipes I've run into are rather....tamed down for my taste. I followed a generic lemon bar recipe and tweaked it up a notch or two in the lemon department.
Author: Brandi Kirkpatrick
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
Apple crisp is a traditional dessert. This recipe, though, adds rhubarb which elevates the flavors. The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is...
Author: Rhonda Wheeler
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
Author: Anita Hoffman
This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite a collection of wonderful recipes, and she would...
Author: Ellen Bales