~ KILLER PINEAPPLE BANANA CAKE & GLAZE

~ Killer Pineapple Banana Cake & Glaze image

Provided by Cassie *

Time 1h30m

Number Of Ingredients 16

3 c flour
2 c sugar
1 tsp each - salt, cinnamon and baking powder
1 c vegetable oil
1/2 c coconut oil, melted
1 1/4 tsp vanilla
3 medium banana's, diced or 2 cups worth - don't mash
8 oz crushed pineapple and juice
3 eggs
CINNAMON GLAZE
3 oz cream cheese, spftened
1 1/2 c confectioners' sugar
1/2 tsp cinnamon - or more to taste
1/2 tsp vanilla
2 Tbsp plus 1 teaspoon, cream - or to desired consistency...
crushed nuts if desired

Steps:

1. Preheat oven to 350 degree F. Spray a 9 inch Bundt cake pan with bakers secret or grease and flour. In a large bowl, sift together the dry ingredients. To this add the oils, banana, pineapple and juice, eggs and vanilla. Stir with a wooden spoon, only until combined. Do not beat. Batter should be thick.
2. Spread into prepared pan. Bake for 1 hour and 20 minutes or until pick comes out clean.
3. Cool on a rack and do not remove until cool. Take a think knife and go around the inside edge if pan and the inside of the outer part of pan. Place on serving platter.
4. Glaze: In a medium bowl, beat the cream cheese until fluffy. Beat in the sugar, vanilla and cinnamon. Add the cream until you reach desired thinness. I used exactly 2 tablespoonfuls + 1 tsp.
5. Spread over top of cooled cake and if thin enough it will run down over the edges of cake. Top with nuts if desired. Enjoy! It's one awesomely moist cake.