GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.
Provided by Natalie Tamminga
Categories Fruit Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Peel, core and cut each pineapple into 6 spears.
- 2. In a small saucepan, melt 6 Tbsp butter with sugar and nutmeg. Brush over pineapple.
- 3. Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.
- 4. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple
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