BLUEBERRY NECTARINE BUCKLE

Blueberry Nectarine Buckle image

Provided by Anita Hoffman

Time 1h25m

Number Of Ingredients 16

TOPPING
4 Tbsp cold, unsalted butter, cut into bits
1/2 c sugar
1/3 c all purpose flour
1/2 tsp cinnamon
1/2 tsp nutmeg
BATTER
1-1/3 c all purpose flour
1/4 tsp baking powder
1/2 tsp salt
12 Tbsp unsalted butter, softened
3/4 c sugar
1 tsp vanilla
3 eggs
2 c fresh blueberries
2 large nectarines, pitted and cut into 1 inch pieces

Steps:

1. Make the TOPPING by mixing all ingredients by hand in a small bowl until the mixture forms large clumps. Cover and refrigerate.
2. Generously butter a 10 inch round cake pan and set aside.
3. Sift dry ingredients together in a small bowl. In a large mixing bowl, beat butter and sugar together at medium speed until fluffy. Add in the vanilla and the eggs, one at a time, beating well after each addition. Stir in flour mixture until combined. Gently fold in blueberries and nectarines.
4. Spread the batter in the baking pan and sprinkle with the TOPPING mixture. Bake on the middle rack at 350 degrees for 1 hour. Toothpick inserted in the middle should come out clean and the top should be crispy and brown. Let stand for 15 minutes. Serve with whipped cream or ice cream.