This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve.
- 2. Cool until just warm. Add orange sherbet, and mix until melted. Gently fold in cool whip.
- 3. Add one half of the cake cubes in the trifle dish in a tight layer. Add the orange mixture over the top of the cake cubes. Add a thin layer of whipped topping. Add a layer of mandarin oranges. Repeat the process. Refrigerate at least 2 hours before serving.
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