CHERRY/BLUEBERRY DREAM FLUFF
This is so easy and good! Eat it alone, use it as a topping or even spread into a graham cracker crust! Anything goes with this. I have made this with both cherry and blueberry filling. I found the longer this sits the BETTER it is! I usually make this a day or two before serving it.
Provided by melissa harris
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In large bowl, hand mix the first 5 ingredients well.
- 2. Fold in Cool Whip.
- 3. Cover and refrigerate at least one day before serving! This gives it time to thicken and set up. Looks very pretty in a glass bowl or in parfait glasses.
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