BLUEBERRY PUDDING CAKE

Blueberry Pudding Cake image

This is a recipe from my mom as well! So very yummy!

Provided by Laura Mattingly @lauramay814

Number Of Ingredients 12

Ingredients

1 teaspoon(s) cinnamon
1 cup(s) flour
3/4 cup(s) sugar
1 teaspoon(s) baking powder
2 cup(s) fresh blueberries
1/2 cup(s) milk
3 tablespoon(s) butter, melted
1 teaspoon(s) lemon juice
TOPPING:
3/4 cup(s) sugar
1 tablespoon(s) cornstarch
1 cup(s) boiling water

Steps:

Toss blueberries with cinnamon and lemon juice. Put in greased 8" square baking dish.
In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all. Bake at 350* for 45-50 minutes or till the cake tests done. Enjoy!

*** Explore more Blueberry Pudding Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #easy #beginner-cook #summer #cakes #dietary #low-sodium #seasonal #low-in-something #berries #blueberries #brunch