Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Author: Amy
I haven't made these cookies, but I have eaten them and they were delicious.
Author: Mary
This is a tasty butter cookie, rolled in nuts, filled with caramel, and coated with chocolate. I won a local baking contest with these. Everyone loves them! You can fill the cookies with caramel apple...
Author: Jadcock
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Author: Amy Brolsma
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Author: Fran
These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are...
Author: Lmarie
A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Author: Angela
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Author: Cathy
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.
Author: Safiya
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Author: Sandy
A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.
Author: madclark
The most addicting cookies I know of. You really can't just have one!
Author: youngcow
A good recipe for carrots leftover from juicing.
Author: Vinnie Marotta
These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch. The peanut butter removes the strange chickpea-flour...
Author: Robin Stauffer
This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.
Author: Deanna Storz
A cookie filled with energy from hemp hearts and enough chocolate chips to give you an early morning breakfast treat with your coffee or tea.
Author: Cheerios
A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.
Author: CAROL GUTT
I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate...
Author: Ashley Stay
A neat little variation to the chocolate chip cookie made with rice krispies!
Author: MLDNC
I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'
Author: Shasty MacKenzie
Campfire s'mores in cookie form! You want these cookies to be slightly undercooked. It helps make them extra soft!
Author: toria
I live in a peanut-free building, but sometimes I just need a peanut butter cookie. I was wracking my brain as to how to get this taste one day, and I came up with these. They more than fit the bill and...
Author: Alessandra Martellacci
These are great for freezing and can be reheated in the microwave. Enjoy.
Author: Renee Mercer
This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!
Author: Rosemarie Magee
Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white...
Author: kansasgranny
The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark...
Author: HappyMommy2
I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.
Author: cmelliott55
Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been...
Author: Adam Mitchell
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic...
Author: ELLIS917
When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.
Author: Judy Heard
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies...
Author: Betty McCommon
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Author: Lynne
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them...
Author: Rosina
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for...
Author: Melissa Liardi
My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.
Author: SCORP
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Author: Culinary Envy
These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.
Author: COCONUTSTEVE