SWEET AND SAVORY CORNBREAD COOKIES

Sweet and Savory Cornbread Cookies image

You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.

Provided by Culinary Envy

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package dry corn muffin mix
⅓ cup milk
1 egg
3 tablespoons unsalted butter, melted
3 tablespoons chopped pickled jalapeno peppers
2 tablespoons all-purpose flour
1 tablespoon honey
¼ teaspoon onion powder
1 teaspoon Mexican chile lime seasoning (such as Trader Joe's® Chile Lime Seasoning Blend)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 17.1 g, Cholesterol 24.2 mg, Fat 6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 250.3 mg, Sugar 2 g