RITZ® COOKIES
A very tasty cookie.
Provided by Nancy Reeves
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
- Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 7.2 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 22.4 mg, Sugar 5.8 g
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