BISCOFF®-INSPIRED CINNAMON CHIP COOKIES

Biscoff®-Inspired Cinnamon Chip Cookies image

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

Provided by Melissa Liardi

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 60

Number Of Ingredients 12

Ingredients

1 ¼ cups cookie butter (such as Biscoff®)
1 cup unsalted butter, softened
1 cup vanilla sugar
1 cup dark brown sugar
¼ cup shortening
2 eggs
1 vanilla bean, split and seeds scraped away
1 tablespoon warm water
1 ½ teaspoons baking soda
2 ¾ cups all-purpose flour, sifted
½ teaspoon salt
1 cup cinnamon chips (such as Hershey's®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g