MOCHA DARK CHOCOLATE CHIP AND HEMP SEED NUT COOKIES

Mocha Dark Chocolate Chip and Hemp Seed Nut Cookies image

The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark chocolate paired with the mocha flavor pudding is very tasty. You can really use any flavor pudding. I have used chocolate, mocha, vanilla, and coconut, all with great results.

Provided by HappyMommy2

Categories Desserts Cookies Drop Cookie Recipes

Time 26m

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups flaxseed meal
½ cup unsalted butter, at room temperature
2 eggs
⅓ cup brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 ¼ cups oat flour
1 (3.5 ounce) package non-instant mocha chocolate pudding mix (such as Dr. Oetker®)
1 teaspoon baking soda
1 cup dark chocolate chips, or more to taste
⅓ cup hemp seed nuts

Steps:

Preheat oven to 345 degrees F (174 degrees C).
Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.
Scoop dough onto ungreased baking sheets with a cookie scoop.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 15.1 g, Cholesterol 17.1 mg, Fat 7.3 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 52.1 mg, Sugar 5.1 g