PETER PAN COOKIES

Peter Pan Cookies image

Great for after school snacks.

Provided by Pam

Categories Desserts Cookies Drop Cookie Recipes

Yield 30

Number Of Ingredients 9

Ingredients

½ teaspoon salt
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon milk
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 cup shortening

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
Sift flour with soda and add to first mixture, blending well.
Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutrition Facts : Calories 200 calories, Carbohydrate 21.9 g, Cholesterol 12.4 mg, Fat 11.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 127.3 mg, Sugar 14.6 g