The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!
Author: KLBoyle
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout....
Author: David04
Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.
Author: barefootmommawv
This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe...
Author: Brittta
Make and share this Garlic Beef Jerky recipe from Food.com.
Author: Theresa Thunderbird
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use...
Author: Rita1652
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin....
Author: Pokey in San Antonio
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Author: Cajun Kitchen
Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.
Author: matthew.benigni
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also...
Author: Catnip46
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Author: McGelby
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back!...
Author: Shawn C
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially...
Author: Cathy17
Make and share this Venison & Kidney Bean Chili recipe from Food.com.
Author: adcoxba
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I...
Author: WendyTN
We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that we're down the street, I'll go there frequently....
Author: whatscooking
Make and share this Oven Barbecued Venison recipe from Food.com.
Author: Iowahorse
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts...
Author: SaffronMeSilly
On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.
Author: Aroostook
Venison pairs beautifully with cranberries and burgers pair beautifully with BBQ sauce. This recipes does it all--the tart, homemade cranberry BBQ sauce is a mellow combination with the venison burger...
Author: VenisonCook
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender...
Author: CountryMama
This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!
Author: Aunt Paula
Make and share this Deer Roast Marinade recipe from Food.com.
Author: Donna Luckadoo
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Author: Diana Adcock
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or...
Author: lbandbuggy
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type...
Author: Tee Lee
I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use venison or beef--or any combination of the two!
Author: Likkel
Make and share this Venison Tips and Noodles recipe from Food.com.
Author: onegirlcroppin
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.
Author: ckmclements
Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Author: pammyowl
Make and share this Spicy deer Jerky recipe from Food.com.
Author: Theresa Thunderbird
This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.
Author: Jim Beckenbaugh
Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last 10 minutes or so of baking.
Author: Mommy2two
Make and share this Idaho Style Finger Steaks recipe from Food.com.
Author: Loren M Z
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Author: Dixie from Kansas
Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.
Author: Z5370
This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.
Author: Kaarin
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also...
Author: lindseylcw
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade...
Author: Violet de Parme
This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it.
Author: bookstorebill
THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.) NOTE: If you don't eat or can't obtain venison,...
Author: Alan Leonetti
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Author: Justmez2
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick...
Author: Hotwingcooker